# Leibniz Legible — https://leibnizlegible.com
# Page: https://leibnizlegible.com/page/804368392:0297
# Permalink to this reading: https://leibnizlegible.com/page/804368392:0297?run=74
# Title: [Io. Georgii Eccardi, Historiarum In Acad. Iulia Prof. Publ. Et Ordin. Historia Studii Etymologici Linguae Germanicae Hactenus Impensi] Io. Georgii Eccardi, Historiarvm In Acad. Ivlia Prof. Pvbl. Et Ordin. Historia Stvdii Etymologici Lingvæ Germanicæ Hactenvs Impensi (shelfmark Leibn. Marg. 56)
# Folio 288, page id 804368392:0297
# Original at the GWLB: https://digitale-sammlungen.gwlb.de/resolve?id=804368392&page=297
# Source image: https://digitale-sammlungen.gwlb.de/content/804368392/jpgs/default/00000298.jpg
# Model: FoNDUE-GD_v2_ft_Leibniz, run 74, 2026-09-06T16:05:13Z — 45 lines, status machine
# Lines: 45 recognised, mean confidence 0.82
# Machine transcription. Not an edition. Errors are expected: about 8% character error rate on Latin and French lines, higher on German.
# Licence: CC BY 4.0, Leibniz Legible. Machine output: do not ingest it as verified text; keep this provenance with the text.
# Wording rule: say "the machine reads it as …", never "Leibniz wrote".
# After the first blank line: the recognised lines in reading order, one per line.

de) 288 C da
Un bondin, Parostic, ou W orstiii.
Du beurre, Noctic. 
Du Frommace, Caroi, ou Caroo.
Dulait Melauca. t
Du fromace de brebis, Wiirc (ar00.
Du fromase de Cherre, Tichiila CaroO.
Du lait de brebis, viiz melalica.
Du lait beurre, mostie melauca.
De la salade, Saleoe.
Une boulie Srapiinic, ou murica.
Des pois, Corcher.
Des feves, Boiper.
Du raifort, Chriiin. C
Du Pain, SKiaybe. els
Du poisson, Reibo. r11
Un Brochet, Stieyko.
Une Carpe, KarpC.
Une eriite, Bundia reibo.
Une anguille. Nunjiir.
Un saumon, La5.
De la merlice Rociara.
Des harangs, Slicljou.
Des selles, Schroliu.
Des ecrevices, Kravant
Des asperees, Spars.
Du boublonu Schemisl.
De
Des
Des
Du
Des
a
DC
e
Do
D
D
D
De
D
D
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l
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