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# Title: Handschriftenbestand Ms (shelfmark Ms IV, 471 : M-S)
# Folio 220v, page id DE-611-HS-4280474:0546
# Original at the GWLB: https://digitale-sammlungen.gwlb.de/resolve?id=DE-611-HS-4280474&page=546
# Source image: https://digitale-sammlungen.gwlb.de/content/DE-611-HS-4280474/jpgs/default/00000546.jpg
# Model: FoNDUE-GD_v2_ft_Leibniz, run 74, 2026-09-06T16:05:13Z — 31 lines, status machine
# Lines: 31 recognised, mean confidence 0.86
# Machine transcription. Not an edition. Errors are expected: about 8% character error rate on Latin and French lines, higher on German.
# Licence: CC BY 4.0, Leibniz Legible. Machine output: do not ingest it as verified text; keep this provenance with the text.
# Wording rule: say "the machine reads it as …", never "Leibniz wrote".
# After the first blank line: the recognised lines in reading order, one per line.

Calhe, soet, Brilnalem, ads. (ut sol, jon, ab udros; Britat. Hane.
Salen. Teutonisa: Palsse, veyrngse sapoir, salsa,
verjusa.
salh. Hungerius G. IV.
falt.
hause, condimentam, embamma. Cymr. taus.
gall. Pavese, sausse. Halis et Hisp. Salsa. B elg raut 
vide gl. B. 9. in condirent. Pialeim. Mihiinterim
libuit aliquando perpieat cambiobiramos saita dez
sumsisse suum savos avernaculo lavor, sapor.
Cautire, sapidus. Cavrio, saporare. Atque hujus
mea suopicionis oclosio nnenata est, quod saliis, non
Calt, sed haleni dicatur. Alarrcannis suhe est condi.
mentum, Mhedamma. vide a mebetiu paranesm 138.
alpete
saribite (e crorette) ab ta saluetta et
selcetta, de saldare a
ab
e quela seroiette en
. Hisp. Savilla.
pesche, qu’on ne gasté son
quan urnasm
Dam similis, ande haesam fuviijam eto. vide insamen
jam sammo. Tentorista: sam, myl egnandus
almyt egn.
Sammil.
hamit, Hexamitus, sexliciis textus, dicebantenim
dixinus in demeae
sentonista tangti xotes conumseticum.
EZamros, ut novoeros, simplici licio tertue di-
mitos. Tecen ros. Hosvcos. Vide quae supra